Sunday May 11th we will be offering a very special Mother’s Day Brunch. Our menu will include a proper Full English Breakfast otherwise known as the “full monty”. No skimping here, breakfast includes two eggs, English Heinz beans, Irish rasher bacon, pork sausage, black pudding, grilled tomatoes, mushrooms and fried toast. Come hungry for this one! We will also be offering delicious Brioche French Toast with fresh berries and cream with real maple syrup. Sounds like a perfect afternoon to enjoy fresh blood orange mimosas, a Pimm’s cup, white peach bellinis or maybe a classic Bloody Mary!
Romy and Mama Jayne taking a break from TCB
Bring the family and come celebrate with us!
Reservations are strongly recommended. Click here for reservation information.
Strawberry Scones with Irish Butter
Brioche French Toast with fresh berries, whipped cream and real maple syrup
Full English Breakfast
Blue Crab Cake Benedict on grilled levain with lemony hollandaise
Grilled Sirloin Steak & Eggs with crispy Yukon potatoes and arugula and cherry tomato salad
Dockers Doorstep, fried egg, applewood bacon, heirloom tomato, garlic aioli on a ciabatta bun served with crispy Yukon potatoes
Sea Bass Fish & Chips
Jayne in 1980, shortly after emigrating from Liverpool UK
This coming Sunday April the 20th we will be offering a very special Easter Brunch. Our menu will include a proper Full English Breakfast otherwise known as the “full monty”. No skimping here, breakfast includes two eggs, English Heinz beans, Irish rasher bacon, pork sausage, black pudding, grilled tomatoes, mushrooms and fried toast. Come hungry for this one! We will also be offering delicious Brioche French Toast with fresh berries and cream with real maple syrup. Sounds like a perfect afternoon to enjoy fresh blood orange mimosas, a Pimm’s cup, white peach bellinis or maybe a classic Bloody Mary!
Bring the family and come celebrate with us! Walk-in guests are very welcome and reservations are recommended for larger parties.
Reservations are available by calling (619)563-1011 or online here. If you have a large party and the online system doesn’t find a table, please call us and we may be able to figure something out.
See you Sunday!
Please join us this Saturday 4/12 from 3:30 until 5:30pm at Jaynes for the 5th annual Jaynes Rose Tasting. We will be pouring 6 world class Rose including the always epic Domaine Tempier Rose’. There will be food and live music and this year we are donating 50% of the proceeds to the Adams Ave Business Association’s Kickstarter campaign to help fund free live music at the Adam’s Avenue Unplugged event coming late this month.
Adams Avenue Unplugged is the renamed “Adams Avenue Roots Festival” which has been a two day free event on the Avenue for over 40 years. This event doesn’t have the street vendor income like the Adams Street Fair so budgets are always very tight. We hope you will come enjoy some of the world’s greatest wines for a great cause. We might just put this campaign over the top. It’s getting very close.
If you think you might be joining us for dinner, we strongly recommend making reservations.
5th annual Jaynes Rose Tasting
6 wines plus appetizers
WE WANT BRUNCH!
We will be serving Easter Brunch this year from 10am-2:30pm. The menu will feature our Full English Breakfast that was a raging hit during our short lived(we didn’t quite realize how much time newborn babies took), but highly lauded brunch run. The French Toast is perhaps the best we’ve ever tasted. Please make reservations soon!
We hope to see you all this week!
xo jayne and jon
Come celebrate St. Patrick’s Day all week at Jaynes! We’re serving our classic Niman Ranch Pastrami Rueben with Swiss cheese, sauerkraut and housemade 1000 island on Bread and Cie New York Corn Rye.
We’re also serving traditional Grilled Irish bangers and Colcannon: mashed potatoes with Savoy cabbage, Swiss chard, and green onions topped with Kerrygold Irish butter.
Get in the spirit fast with $5 Guinness 20oz Imperial Pints and $5 Jameson.
We hope to see you all this week!
It’s Wiener Schnitzel Week from Tuesday through Saturday. Our take on the Austrian National dish is made with tender, pounded and breaded Duroc pork, housemade gruyere spaetzle with broccolini and fresh lemon. Looks like its going to be a nice rainy week which suits us just fine at Jaynes. For some reason the rain and Jaynes go together. We hope to see you all this week!
Thank you all for your patience over the Jayne’s annual holiday. We reopen Tuesday at 5pm with a whole gang of new menu items, beers, wine and cocktails. We are so happy to be back and look forward to seeing everybody this week!
xoxo jayne and jon