May 15
A big thanks to all who came out on Saturday to sip on a sampling of fine wines from Spain’s premier wine producing region and listen to Music from the Tom Ward Trio. Anybody else love that great version of the Leon Russell/Bonnie Bramlett penned “Superstar”!? Good times were had by all at the 2013 Rioja Tasting and we can’t wait to soak up more days like this on the patio with summer right around the corner.
Hopefully you had a chance to read Jon’s column in this week’s Union Tribune on Rioja. If not you can check it out here. On Saturday we’ll be tasting a few of the wines mentioned in the article.
8 wines plus appetizers and live 60′s pop, R&B and Soul Music from the Tom Ward Trio.
Jaynes 2013 Rioja Tasting
Saturday May 11. 4-6pm
8 Wines from Spain’s premier wine producing region
Light Appetizers
Live Music
$20/pp
If you would like to stay for dinner, reservations are recommended.
Hope to see you there!
May 2
Sunday May 12th we will be offering a very special Mother’s Day Brunch. Our menu will include a proper Full English Breakfast otherwise known as the “full monty” here at Jaynes. No skimping here, breakfast includes two eggs, English Heinz beans, Irish rasher bacon, pork sausage, black pudding, grilled tomatoes, mushrooms and fried toast. Come hungry for this one! We will also be offering delicious Brioche French Toast with fresh berries and cream with real maple syrup. Sounds like a perfect afternoon to enjoy fresh blood orange mimosas, a pimms cup, white peach bellinis or maybe a classic Bloody Mary!
Bring the family and come celebrate with us!
Reservations are strongly recommended. Click here for reservation information.
Menu
Strawberry Scones with Irish Butter
Brioche French Toast with fresh berries, whipped cream and real maple syrup
Full English Breakfast
Blue Crab Cake Benedict on grilled levain with lemony hollandaise
Grilled Sirloin Steak & Eggs with crispy Yukon potatoes and arugula and cherry tomato salad
Dockers Doorstep, fried egg, applewood bacon, heirloom tomato, garlic aioli on a ciabatta bun served with crispy Yukon potatoes
Jayne Burger
Sea Bass Fish & Chips
Scotch Egg
Sunday afternoon 4/28 Jaynes will be hosting 3 great acts for the 2013 Adams Avenue Unplugged Event. Well it’s not going to be exactly what you’d call ‘unplugged’ but it is right off Adams Avenue. Free Show!
1-1:45pm
The Comeuppance
San Diego’s Folk/Psych/Chamber Pop king and queen David Fleminger and Heather Vorwerck are here with their full band lineup. Beautiful songs and performances every time from this crew. Read a recent CD Review in the SD Troubadour here
2:15-3pm
Bart Davenport.
Los Angeles based singer-songwriter Bart Davenport will be featuring a set of all new songs from his upcoming album. Smiths meets Donald Fagen sort of sound. A must see set from one of the country’s greatest performers.
3:30-4:15pm
The Dave Gleason Trio
Recent Nashville transplant Dave Gleason will be wowing the crowds with his 50′s B-Bender Telecaster virtuosity and a grip of original songs for the classic California country fan. Like Buck Owens, Merle, Gram? You get the idea…
Jon and Tom Ward play some late night tunes at Jaynes.
San Diego’s tastiest scallops
Jayne and Jon’s good bud DJ Greyboy’s 1978 Dodge Street Van
Romy and Greyboy
Romy hits the streets with Sarah Ellis on Easter
Apr 16
If you come in tonight, or any Tuesday night for that matter, we’ll include a draft beer under one condition: you order a burger. It’s always the Tuesday special. The Jayne burger is, in my opinion, one of the best burgers in town. Perfectly grilled beef with melted aged cheddar cheese, garlic aioli, lettuce, and the best part — house sweet pickled onions — on a soft Bread & Cie sesame bun. I personally find it challenging not to eat one every shift and I know I’m not alone in that.
Jayne in 1980, shortly after emigrating from Liverpool UK
Next Sunday March 31st we will be offering a very special Easter Brunch. Our menu will include a proper Full English Breakfast otherwise known as the “full monty” here at Jaynes. No skimping here, breakfast includes two eggs, English Heinz beans, Irish rasher bacon, pork sausage, black pudding, grilled tomatoes, mushrooms and fried toast. Come hungry for this one! We will also be offering delicious Brioche French Toast with fresh berries and cream with real maple syrup. Sounds like a perfect afternoon to enjoy fresh blood orange mimosas, a pimms cup, white peach bellinis or maybe a classic Bloody Mary!
Bring the family and come celebrate with us!
Reservations are strongly recommended. Click here for reservation information.
Menu
Strawberry Scones with Irish Butter
Brioche French Toast with fresh berries, whipped cream and real maple syrup
Full English Breakfast
Blue Crab Cake Benedict on grilled levain with lemony hollandaise
Grilled Sirloin Steak & Eggs with crispy Yukon potatoes and arugula and cherry tomato salad
Dockers Doorstep, fried egg, applewood bacon, heirloom tomato, garlic aioli on a ciabatta bun served with crispy Yukon potatoes
Jayne Burger
Sea Bass Fish & Chips
BOOK YOUR PARTY AT JAYNES!
Click here to inquire about hosting your private party or event at Jaynes.
Theme: Linen by The Theme Foundry
