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Easter Brunch at Jaynes

Jayne_Bunny

Jayne in 1980, shortly after emigrating from Liverpool UK

Next Sunday March 31st we will be offering a very special Easter Brunch. Our menu will include a proper Full English Breakfast otherwise known as the “full monty” here at Jaynes. No skimping here, breakfast includes two eggs, English Heinz beans, Irish rasher bacon, pork sausage, black pudding, grilled tomatoes, mushrooms and fried toast. Come hungry for this one! We will also be offering delicious Brioche French Toast with fresh berries and cream with real maple syrup.  Sounds like a perfect afternoon to enjoy fresh blood orange mimosas, a pimms cup, white peach bellinis or maybe a classic Bloody Mary!

Bring the family and come celebrate with us!

Reservations are strongly recommended.    Click here for reservation information.

Menu

Strawberry Scones with Irish Butter

Brioche French Toast with fresh berries, whipped cream and real maple syrup

Full English Breakfast

Blue Crab Cake Benedict on grilled levain with lemony hollandaise

Grilled Sirloin Steak & Eggs with crispy Yukon potatoes and arugula and cherry tomato salad

Dockers Doorstep, fried egg, applewood bacon, heirloom tomato, garlic aioli on a ciabatta bun served with crispy Yukon potatoes

Jayne Burger

Sea Bass Fish & Chips

 

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