Kermit Lynch Wine Dinner Menu
Kermit Wine Dinner Menu
-2011 Domaine Tempier Bandol Rose with local sea bass ceviche with chilies, avocado and tomatillo salsa
-2012 Graville-Lacoste Graves Bordeaux Blanc with Washington state sea scallops served with lemon scented risotto with mascarpone, asparagus and English peas
-2011 Marcel Lapierre MMXI Cru Beaujolais served with seared wild Yukon salmon, pancetta, wilted pea tendrils, shaved corn and a tarragon vinaigrette
-2011 Domaine Faury St. Joseph Rouge with oven roasted duck breast served with fresh herb spaetzle, braised leeks, wilted frisee and a wild mushroom demi glace
-2012 Abbatucci Rouge Frais from Corsica served with Corsican cheese, honeycomb, wild caper berries and grilled country bread
-2010 Romieau-Lacoste Sauternes with summer peach, almond and polenta madelines and caramel gelato
Wednesday, July 10th Jaynes will co-host a wine dinner with legendary Northern California wine merchant Kermit Lynch. Wine Specialist Kate MacWilliamson will be on hand to introduce 6 wines from France and Italy. We will be serving a 5 course dinner paired with 6 of our favorite wines from the KL portfolio. Kermit’s selections are among our all time favorites, not the least of which the Domaine Tempier Rose. This is a rare opportunity and we hope you will join us.
Apertif at 7pm with dinner to begin at 7:30
$75/person plus tax and gratuity
Reservations available here.