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Gone Fishin’ See you Tuesday January 14

Jaynes is closed for our annual staff holiday. We will be back from our travels at 5pm on Tuesday January the 14th with tales of murder, mayhem and mystery!

NEW YEAR’S EVE FEAST!

A bearded Jon executing the "Champagne Pyramid" on NYE

A bearded Jon executing the “Champagne Pyramid” on NYE

We will be holding our annual New Years Eve Feast again this year before we break for our 2 week staff holiday.  It will be a 3 course prix fixe dinner with some of Jayne’s all time favorite dishes.  There will be a Champagne Waterfall and Toast at midnight for you late diners.  We hope you will join us!

Menu

Amuse Bouche

Choice of Appetizer

-Italian Wedding Soup with herbed chicken meatballs, israeli cous cous and escarole
-Blue Crab Cakes with corn and black eyed pea succotash 
-Frisee Salad with Poached Egg, pancetta, croutons and dijon sherry vinaigrette.  Available Vegetarian

Choice of Entree

-Bacon Wrapped Filet Mignon with shoestring fries, mache’ and tarragon salad with shallot butter
-Washington State Sea Scallops with wild mushroom risotto, English Peas, asparagus and buerre blanc
-Wiener Schnitzel with Gruyere Spaeztle, broccolini and lemon
-Butternut Squash Ravioli with wild mushrooms, mascarpone, wild arugula and aged parmesan.  Vegetarian

Choice of Dessert

-Profiteroles with caramel gelato and bittersweet chocolate with roasted hazelnuts
-Pear Crostada with creme fraiche gelato
-Artisanal Cheese Course

Wine pairings will also be available.

$65 per person plus beverage, tax and gratuity.

Seatings begin at 5:30 pm and continue until 10:00pm.   Reservations are available here or by calling 619.563.1011 and will require a credit card to hold the reservation. Cancellations must be made 48 hours prior to reservation to avoid being charged a cancellation fee of $50 per person.      Reservation seating assignments will be for the the interior dining room, unless the patio is requested.   When the interior is full we will continue taking reservations for the heated patio.

It’s on. $4 20oz Guinness until 2014.

ChristmasGuinness

Thank You for Thanksgiving at Jaynes!

JAYNES THANKSGIVING

Thank you all who joined us for our first ever Thanksgiving Dinner at Jaynes!   It was a blast and we shall reconvene for the festivities next year!   

XOXO Jayne and Jon

 

Thanksgiving at Jaynes

JAYNES THANKSGIVING

UPDATE:   We are fully booked inside but have tables available on our fully heated patio.  The forecast was saying rain for Thanksgiving but this has suddenly improved.   Weather permitting we are now accepting reservations for patio seating.

We are very excited to be hosting our first ever THANKSGIVING DINNER at Jaynes.

Jaynes is open this Thanksgiving and will be serving a prix fixe Traditional Roast Turkey Dinner with all the trimmings.

Dinner will be served in 3 courses starting with an appetizer course followed by a generous roast turkey main event and of course dessert!  Vegetarian options will also be available. Reservations will be accepted  between 3pm and 7pm. Dinner is $45 per adult and $25 for children 12 and under plus beverage, tax and gratuity. The wee ones, 5 and under are free.

Jayne, Jon and family will  be here and hope to spend this very festive day with you!

Reuben this week and Celebrate Thanksgiving at Jaynes!

reuben

Tuesday through Thursday this week the Jayne’s Reuben is back!  It’s made with Niman Ranch Pastrami, Swiss cheese, Sauerkraut, house-made Thousand Island dressing, Bread & Cie Corn Rye, and served with house-pickled zucchini and fries.  Have yourself some real deal East Coast goodness this week!

Celebrate Thanksgiving with Jaynes.

We are very excited to be hosting our first ever THANKSGIVING DINNER at Jaynes.

Jaynes is open this Thanksgiving and will be serving a prix fixe Traditional Roast Turkey Dinner with all the trimmings.  Dinner will be served in 3 courses starting with an appetizer course followed by a generous roast turkey main event and of course dessert!  Vegetarian options will also be available.

Reservations will be accepted for times between 2pm and 7pm. Dinner is $45 per adult and $25 for children 12 and under plus beverage, tax and gratuity. The wee ones, 5 and under are free.

Reservations are available online or by phone at 619-563-1011.   Large parties can confuse the Open Table system so feel free to call us if your party size isn’t available.   If possible please give us an idea of how many vegetarian/vegans might be in your party so that we can plan accordingly. This should certainly sell out so we encourage you to make your reservations soon!

Cantele Wines and Do Bianchi at Jaynes. Saturday November 2nd. 4-6pm

salice-salentino-tre-bicchieri

Never tasted Negroamaro?  Well Join us at Jaynes on Saturday November 2nd from 4-6pm for a tasting of the Cantele wines from Italy’s beautiful coastal heel, Puglia. Winemaker Paolo Cantele and Jeremy Parzen of Dobianchi.com will be leading us on this journey. There is probably no better chance to learn in depth about italian wines than hanging out with these two guys!

Tasting is $15 and includes appetizers.

For those who wish to dine after the tasting, we recommend making reservations. We hope to see you there!

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