SD Natural Wine Summit Six-Pack
To commemorate the momentous occasion
of the first-ever SAN DIEGO NATURAL WINE SUMMMIT
JAYNES GASTROPUB and DO BIANCHI WINE SELECTIONS
have created the
SAN DIEGO NATURAL WINE SUMMIT SIX-PACK
Taste the wines with us on Sunday.
SD Natural Wine Summit
Featuring the Jams of DJ Greyboy
Sunday, August 9, 2009
2 pm – 6 pm Tasting $45
Noon – 2 pm Media/Trade
RSVP Please
To reserve tickets please call 619.563.1011 or email info@jaynesgastropub.com
To order the six-pack through our retail partner, send a message to Do Bianchi by clicking here.
SAN DIEGO NATURAL WINE SUMMIT SIX-PACK
125 (limit two per customer)
Domaine de la Pépière 2007 Muscadet (Loire, France)
100% Muscadet from the western coast of France, earthy, and mineral-driven, a classic pairing for raw oysters and seafood
Domaine du Salvard 2008 Sauvignon Blanc Unique (Loire, France)
100% Sauvignon Blanc from the heartland of France, bright acidity and intense citrus and floral aromas and flavors
Movia 2006 Ribolla (Collio, Slovenia)
100% Ribolla from the rock star of the natural wine world, 100% biodynamic, earthy and rich, you won’t believe how the flavors of this wine transform in the glass
Terrebrune 2008 Bandol Rosé (Bandol, France)
Mourvédre, Grenache, and Cinsault, made from grapes kissed by the Mediterranean breeze, one of the most famous rosés in the world
Clos Roche Blanche 2008 Cabernet Franc (Loire, France)
100% Cabernet Franc from one of the world’s leading natural wine producers, earthy and mineral-driven, with excellent acidity and balanced tannin
Domaine de Montvac 2005 Vacqueyras (Rhône, France)
Grenache and Mourvédre, grown in red clay and pebbly soils, similar to those of Châteauneuf-du-Pape, rich and powerful, with spicy and mineral notes, a great red-meat wine
