Wiener Schnitzel Week Begins and Jaynes named one of San Diego’s Essential 38 Restaurants.
We’re recovering from a wildly busy 6th Anniversary/Valentine’s weekend and firing up Wiener Schnitzel Week! This is one of the most beloved dishes in our quiver and we’ll be serving it Tuesday through Saturday night. Our preparation of the Austrian National dish is made with tender, pounded and breaded Duroc pork, housemade spaetzle with melted gruyere with broccolini and fresh lemon. This is an easy pairing with a variety of beers and a glass of Gruner Veltliner or Rielsing wouldn’t be too shabby either.
We’re also pretty psyched to have been named of of San Diego’s 38 Essential Restaurants by Eater San Diego, There are a lot of great restaurants on that list and we’re honored by the nod. Read about it here.
We open today at 5pm for Happy Hour and feature the Jayne Burger and any Draft Beer for $16 tonight, Tuesday.
We hope to see you all this week! xoxo Jayne and Jon
Soups on. We’ve been working closely with a Santa Monica Farmer’s Market buyer who has been sourcing us some incredible produce. We found a squash varietal called Zephyr Squash from Jaime Farms that we’ve made into one of our best soups to date.
GAJA by the glass! Angelo Gaja is the King of modern Italian wines and we are excited to be pouring his 2008 Bolgheri Rosso “Promis” from his Ca Marcanda Tuscany estate. It is a blend of Merlot, Syrah and Sangiovese and we will be pouring it all weekend by the glass.
