https://jaynesgastropub.com/ Proper pub food, minus the mysterious packet. en https://jaynesgastropub.com/beer-battered-fish-and-chips/https://jaynesgastropub.com/beer-battered-fish-and-chips/For crisp beer-battered fish and chips, rinse cut potatoes to remove surface starch, dry them thoroughly, fry once at 325°F (165°C), then finish at 375°F… https://jaynesgastropub.com/pub-style-onion-gravy/https://jaynesgastropub.com/pub-style-onion-gravy/To make pub-style onion gravy, cook 1⅓ pounds (600 g) sliced onions in 3 tablespoons (43 g) butter and 1 tablespoon oil until softened for 8–10 minutes,… https://jaynesgastropub.com/sticky-toffee-pudding/https://jaynesgastropub.com/sticky-toffee-pudding/Sticky toffee pudding is a warm date cake with toffee sauce. https://jaynesgastropub.com/stout-braised-beef-pie/https://jaynesgastropub.com/stout-braised-beef-pie/For a stout-braised beef pie with crisp pastry, brown 2 pounds (900 g) beef chuck, soften onions and carrots, add flour, then braise with 12 ounces (355…